FRISCO, Colo. – February 2019 – Wondering where to find healthy dining with a full-service bar in a beautiful Frisco restaurant setting? Look no further: Pure Kitchen has recently opened it’s doors for healthy eating and dining experiences at Basecamp Center. Created by restaurateur Terry Barbu, who’s opened over 100 restaurants over the course of his career, Pure Kitchen started service on Dec. 27 as an upscale, health-food restaurant and the newest offering from The Pinnacle Companies.

Pure Kitchen’s healthy menu features vegan, vegetarian and gluten-free options

“Having a broad range of price points, flavor and style was important,” said Chris Renner, founder of The Pinnacle Companies. “As the menu has evolved over the first few weeks, we found we didn’t want to limit ourselves to only serving vegetarian food.” Pure Kitchen’s healthy menu appeals to a wide range of dietary needs and preferences, and features vegan, vegetarian and gluten-free menu items aplenty in addition to a broad base of dishes with meat.

“I think we can eat and drink healthy and fresh,” Renner said, adding that quality health food dovetails nicely with the Colorado mindset and even extends to the full-service bar at Pure Kitchen. “Even if somebody wants an alcoholic drink, I think there’s a healthy way to do that.”

Meet Pure Kitchen’s chef, Greg Slagle

Born and raised in Fort Collins, Colorado, Chef Greg Slagle brings fresh ingredients and bold, unique dishes to Frisco. Greg and his team have crafted a menu that will please all types of health-conscience eaters and where gluten free, vegan, vegetarian and meat options intermingle freely. “This is something totally cool and different,” Slagle said of the driving concept behind Pure Kitchen. “It’s healthy. It’s a lifestyle, and we look forward to giving the community something that is unlike anything else in Summit County.”

Greg’s had a life-long passion for food and immersed himself in kitchens at seven years old. Over the last 15 years, he’s found his niche of farm-to-table dining, winning Taste of the Nation’s Best Dish and becoming the first farm-to-table chef at Café Vino in the Front Range. He’s now found his home at Pure Kitchen, serving up a one-of-a-kind experience in Summit County, Colorado.

Pure Kitchen brings healthy eating, through organic ingredients and grass-fed meats, to an inspirational dining experience in Frisco at Basecamp Center. Their mission is simple: Help you live your best life, starting with what you eat. | Eat Pure. Live Pure.